Our Wyoming Gourmet Beef all-natural Angus 1 oz. beef sticks are exactly what they claim to be—gourmet! The first beef stick we ever made was called, “Hickory Smoked,” which we later nicknamed, “Cowboy,” because it felt like we were eating around a cowboy’s campfire! The name finally evolved to “Cowboy Hickory Smoked.” When we just called it “Cowboy,” some people would ask, “But what does Cowboy taste like?” No matter what you call it, you will love the real beef taste! You will be impressed with our simple list of ingredients: Angus Beef, Water, Sea Salt, Raw Cane Sugar, Celery Juice Powder, Black Pepper, Ground Mustard, Dried Garlic, and Nutmeg (see back-of-box image for additional details).