COWBOY HICKORY SMOKED Angus Beef Sticks
Our Wyoming Gourmet Beef all-natural Angus 1 oz. beef sticks are exactly what they claim to be—gourmet! The first beef stick we ever made was called, “Hickory Smoked,” which we later nicknamed, “Cowboy,” because it felt like we were eating around a cowboy’s campfire! The name finally evolved to “Cowboy Hickory Smoked.” When we just called it “Cowboy,” some people would ask, “But what does Cowboy taste like?” No matter what you call it, you will love the real beef taste! You will be impressed with our simple list of ingredients: Angus Beef, Water, Sea Salt, Raw Cane Sugar, Celery Juice Powder, Black Pepper, Ground Mustard, Dried Garlic, and Nutmeg (see back-of-box image for additional details).
WILD GINGER Angus Beef Sticks
Our Wyoming Gourmet Beef all-natural Angus 1 oz. beef sticks are exactly what they claim to be—gourmet! Our “Wild Ginger” has become the favorite flavor to taste at all our trade shows! Google describes Ginger as, “Half spicy and peppery, half lemony, slightly sweet but pungent.” We agree! With an Asian flair, our Wild Ginger beef stick has a tangy and zesty flavor that will make your taste buds smile. You will be impressed with our simple list of ingredients: Angus Beef, Raw Cane Sugar, Sea Salt, Water, Celery Juice Powder, Ground Ginger, Garlic Powder, and Onion Powder (see back-of-box image on "Wild Ginger" product page for additional details).